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Our Latest Reviews
Been a fan since Jack Shrimp was in Aliso Viejo! Frequented Newport and now Costa Mesa. Wherever you go, we'll be there. Sweet Thing is THE dish for our family!
I was in San Diego in the 90s thes3 are my favorite fried potatoes ever out of 46 state's and the ranch is judt as good thanks! J.C
I haven't had this for over 15 years. Yes, I still remember how much I loved it. Need to get some soon.
Ive been a fan of Jax since the days of JackShrimp, going back about 15-20 years so Ive had juat about everything on the menu. I keep coming back because its all just damn good authentic creole food. High quality and consistent. Can't beat the Jambalaya, hands down the best around. The dipping sauce and bread is also unbelievably good. Highly recommend you try this place but beware, you'll be hooked!
What an excellent place to go Music is always good The venue is doing a great job during the pandemic to help the community and let us keep going out to have some fun!! Thank you!!
Spicy Creole Meatballs
Tried for the first time and they were amazing!! The meatballs and sauce with the bread is so yummy 😋
I started eating at Jack Shrimp, when i lived in the valley and would go to the Ventura Blvd location .... a staple and must have meal 1 x month!
Want a lighter dinner? This is an excellent choice! The shrimp pair deliciously with the avocado and the bed of romaine rounds it out. I've ordered this several times and have enjoyed it every time. Delicious!
Soooo yummy... excellent Cuban sandwich... I highly recommend to try this excellent sandwich.. I'm A Cuban soooo I can say that Is for sure a good sandwich... thank you Campus Jax
I have been in love with this dish for over 15 years!!!! And have driven from South OC to fix my cravings. There is nothing like it anywhere else. The hot spicy JackShrimp broth with a generous serving of huge gulf shrimp, and dunking that crusty French bread in it!!! Oh my....it tastes so homemade, I am a cook myself, and this dish is just heaven. I love to get the grilled artichoke and fried pickles for a complete Cajun feast. Absolutely amazing food Jack, these must be cherished recipes, thanks for making such delicious food for us to all get a taste of New Orleans!!