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*NEW Brunch n’ Blues Additions
Andouille sausage, chicken, bell pepper, onion, 2 eggs, Jack cheese, roma tomato
Black Canyon Angus, cheddar, smoky bacon, farm fresh fried egg, lettuce, tomato, pickle on brioche
sweet potato fries, black beans, poached eggs, cilantro, sheep’s milk feta
organic whole grain toast, California avocado, poached eggs, cilantro, sheep’s milk feta, smoky bacon
Irish Steel cut oats, fresh berries, almond milk, golden raisins, brown sugar
The Abbots Butcher vegan chorizo, brown rice, black beans, avocado, corn tortillas
fresh buttermilk biscuits with Michael’s sausage gravy w/two eggs scrammed
gulf shrimp, creamy grits, smoky fire roasted tomato and tobasco sauce, with fried egg and parmesan
Abbots Butcher vegan chorizo (no grease and super tasty!) scrammed eggs, black beans, over sweet potato, with feta and cilantro
toasted sweet cinnamon cornbread, two strips bacon, two eggs scrammed, w/pure maple syrup
100% angus chuck on the char, cheddar cheese, bacon, fried egg, on glazed doughnut bun! Sinfully delicious!
Hot Smoked Salmon scramble on Bagel with sliced roma tomato and avocado