Large Party & Catering Menu

STARTERS

Approximate Servings - 10-12 guests / 20-25 guests

Shrimp Cocktail

Peeled Gulf Shrimp with cocktail sauce and lemon wedges. (Minimum 1 day advance ordering)

25 pcs $4050 pcs $80
 

Caesar Salad

Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.

10-12 guests $3020-25 guests $60
 
1

Southern House Salad

Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.

10-12 guests $4020-25 guests $80
 
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HEARTY SOUPS

Approximate Servings - 20 guests / 40 guests

Chili Orleans
$8

Chili Orleans

1

Ground chuck, red beans, andouille sausage, cheddar cheese, sour cream, fritos chips.

20 guests $6040 guests $120
 
2

Gumbo

A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.

20 guests $6040 guests $120
 

SIDES

Approximate Servings - 20 guests / 40 guests

$7

Red Beans & Rice (veg)

20 guests $4040 guests $80
 

Coleslaw

20 guests $3540 guests $70
 

ENTRÉES

Approximate Servings - 10-12 guests / 20-25 guests

Mardi Gras Pasta (vegetarian)

A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.

10-12 guests $8020-25 guests $160
 

Mardi Gras Pasta (with Chicken)

A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.

10-12 guests $9020-25 guests $180
 

Brainstorm (with Shrimp)

Boneless chicken breast, shrimp, broccoli, roma tomato, olive oil, garlic, white wine, basil, and parmesan over brown rice.

25 pcs $11550 pcs $230
 

Jammin Jambalaya (with Shrimp)

Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.

25 pcs $11550 pcs $230
 
1

Spicy Creole Pasta

Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.

10-12 guests $9020-25 guests $180
 
$150

Pan Seared Salmon

Approx Servings 15
Our fresh salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)

 

Prime Beef Stroganoff

Blackened prime beef sirloin fillet, Portobello, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan (Minimum 1 day advance ordering)

10-12 guests $12020-25 guests $240
 

Mardi Gras Pasta (with Shrimp )

A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.

25 pcs $10550 pcs $210
 

Brainstorm

Boneless chicken breast, broccoli, roma tomato, olive oil, garlic, white wine, basil, and parmesan over brown rice.

10-12 guests $9020-25 guests $180
 

Jammin Jambalaya

Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.

10-12 guests $9020-25 guests $180
 

Chicken Curry Divan

Tender pieces of boneless breast of chicken, broccoli, in a garlic, turmeric, cumin, and yellow curry cream sauce, over herbed rice.

10-12 guests $9020-25 guests $180
 

Spicy Creole Pasta with Shrimp

Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta

25 pcs $11550 pcs $230
 

Sweet Thing

Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.

10-12 guests $9520-25 guests $190
 

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