INDOOR/OUTDOOR DINING & Curbside Carry-Out

Crisp golden fried chicken, Romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing

Sweet gulf shrimp lightly dressed, nestled in half an avocado on a bed of romaine with ranch

Spinach, blueberries, cranberries, walnuts, avocado,
feta, apple cider vinaigrette (add protein - go keto!)

Grilled and roasted tri-tip, pepper jack, sauteed onion on brioche served with au jus and creamy horseradish

Roasted hormone free smoky barbecued pulled pork on brioche with slice dill pickle

Vegan patty, grilled onion, sliced dill pickle, mayo, on brioche

Slow roasted shredded pork, sliced ham, pepper jack cheese, dill pickle, spicy mustard, jalapeño, on ciabatta

Quinoa, grilled artichoke hearts, Kalamata olives, chickpeas, garlic, herbs, and mediterranean seasoning warmed then served on a fresh bed of spinach with grilled pita bread

Yellow squash and zucchini in a fire roasted tomato cream sauce over penne with parmesan cheese

Hormone free boneless breasts of chicken, Jack's spicy-savory sauce over herbed long grain rice

Andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan

Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking! You peel em!

Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice

Boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese

Gulf caught shrimp, creamy grits, smoky fire roasted tomato and tobasco sauce, with parmesan