Our Menu
Appetizers
Chili Orleans
$9.00
Brussels Sprouts w/Andouille
$12.00
Buffalo Wings
$13.00
JACKsauce + Bread (Small)
$10.00
Vegetarian
JACKsauce + Bread (Large)
$13.00
Vegetarian
Louisiana Hot Link
$9.00
Gumbo
$9.00
Chicken Tenders and JoJo Chips
$16.00
Creole Meatballs
$14.00
JoJo Chips
$8.00
Sweet Potato Fries
$8.00
Steamed Artichoke
$14.00
Greens
Add Chicken $5
Add Shrimp $7
Add Salmon $9
Southern Fried Chicken Salad
$18.00
Crisp golden fried chicken, Romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing
Kale Caesar Salad
$10.00
Shrimp-Stuffed Avocado
$16.00
Sweet gulf shrimp lightly dressed, nestled in half an avocado on a bed of romaine, jack cheese with ranch
JAX Immunity Salad
$18.00
Add protein and go keto!
Spinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette
Southern House Salad
$10.00
Vegetarian
Grips
Add Sweet Potato Fries or JoJo Chips $4
Add Bacon $3
JAX Fig and Brie Burger
$19.00
Char grilled 100% chuck, imported brie cheese, grilled onions, fig jam, mayo, on toasted brioche—great with sweet potato fries!
Grilled Marinated Chicken Sandwich
$17.00
Add Bacon +$3, Add Pepper Jack +$1
Char grilled cilantro, lime, garlic, and jalapeño marinated breast of chicken, Mexi-TacoMayo, pickles, onions, and spinach on brioche.
Char-Grilled Angus Cheeseburger
$16.00
100% Chuck, choice of cheddar, pepper jack cheese, mayo, sliced dill pickle, and grilled onions on brioche.
JAX Veggie Burger
$16.00
Vegetarian
Vegan patty, grilled onion, sliced dill pickle, mayo, on brioche.
JAX Crispy Chicken Sandwich
$15.00
Fried Italian chicken breast, pepper jack, grilled onions, pickle, mayo, on brioche.
BBQ Pulled Pork Sandwich
$15.00
Add Slaw +$1
Roasted hormone free smoky barbecued pulled pork on brioche with dill pickle slice.
Veggie Grinds
Add Chicken $5
Add Shrimp $7
Mardi Gras Pasta
$18.00
Vegetarian
Yellow squash, broccoli and zucchini in a fire roasted tomato cream sauce over penne with parmesan cheese.
Hummus Plate
$17.00
Pita, Mediterranean mix, spinach, feta.
Mediterranean Quinoa Salad
$19.00
Vegetarian, Vegan Option!
Quinoa, grilled artichoke hearts, Kalamata olives, chickpeas, garlic, herbs, and Mediterranean seasoning warmed then tossed with fresh spinach, topped with feta and served with grilled pita bread.
Go Fish!
Salmon Avocado Ancho Chili Bowl
$24.00
Jack-spiced salmon filet, avocado, homemade coleslaw, long-grain rice blend, ancho chili and remoulade sauces, feta cheese
The Barramundi
$22.00
Lightly seasoned flaky white fish filet, pan seared in citrus orange reduction with creamy grits and homemade coleslaw.
Classic Jax
Add Shrimp $7
Add Andouille $5
JACKrice
$21.00
Gluten-Free
Hormone free boneless breasts of chicken, Jack's spicy-savory sauce over herbed long grain rice
Jambalaya
$21.00
Gluten-Free
Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice
Spicy Creole Pasta
$22.00
Andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan
JACKshrimp + Bread (10pc)
$26.00
Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking! You peel em!
JACKshrimp + Bread (7pc)
$20.00
Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking! You peel em!
Sweet Thang
$21.00
Boneless chicken breast in a basil, garlic, white wine sauce over vermicelli pasta with parmesan cheese
Lemon Chicken + Prosciutto Pasta
$22.00
Boneless chicken breast, prosciutto, in a lemon cream creole sauce with penne pasta and parmesan.
Desserts Petite
Chocolate Turtle Cheesecake
$7.00
Key Lime Pie
$7.00
Bourbon Chocolate Chip Pecan Pie
$7.00
White Chocolate Raspberry Brûlée Cheesecake
$7.00
Starters
Shrimp Cocktail (25pc)
$75.00
Peeled Gulf Shrimp with cocktail sauce and lemon wedges. (Minimum 1 day advance ordering)
Shrimp Cocktail (50pc)
$150.00
Peeled Gulf Shrimp with cocktail sauce and lemon wedges. (Minimum 1 day advance ordering)
Southern House Salad (10-12 Guests)
$70.00
Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.
Southern House Salad (20-25 Guests)
$140.00
Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.
Caesar Salad (10-12 Guests)
$70.00
Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.
Caesar Salad (20-25 Guests)
$140.00
Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.
Hearty Soups
Gumbo (20 Guests)
$100.00
A Nawlins favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.
Gumbo (40 Guests)
$200.00
A Nawlins favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.
Sides
Coleslaw (20 guests)
$60.00
Coleslaw (40 guests)
$120.00
Entrées
Mardi Gras Pasta (10-12 Guests)
$125.00
Vegetarian
A jubilee of fresh vegetables (yellow squash, broccoli, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta (20-25 Guests)
$250.00
Vegetarian
A jubilee of fresh vegetables (yellow squash, broccoli, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Chicken (10-12 guests)
$150.00
A jubilee of fresh vegetables (yellow squash, broccoli, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Chicken (20-25 guests)
$300.00
A jubilee of fresh vegetables (yellow squash, broccoli, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Shrimp (10-12 guests)
$200.00
A jubilee of fresh vegetables (yellow squash, broccoli, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Shrimp (20-25 guests)
$400.00
A jubilee of fresh vegetables (yellow squash, broccoli, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Jammin Jambalaya (10-12 guests)
$150.00
Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya (20-25 guests)
$300.00
Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya with Shrimp (10-12 guests)
$200.00
Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya with Shrimp (20-25 guests)
$400.00
Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.
Sweet Thang (10-12 guests)
$120.00
Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.
Sweet Thang (20-25 guests)
$240.00
Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.
Spicy Chicken & Sausage Creole Pasta (10-12 guests)
$150.00
Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta (20-25 guests)
$300.00
Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta with Shrimp (10-12 guests)
$200.00
Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta with Shrimp (20-25 guests)
$400.00
Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Prime Beef Stroganoff (10-12 guests)
$175.00
Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)
Prime Beef Stroganoff (20-25 guests)
$350.00
Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)
Pan Seared Salmon (10-12 guests)
$175.00
Our salmon filet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)
Pan Seared Salmon (20-25 guests)
$350.00
Our salmon filet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)