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Spicy Chicken & Sausage Creole Pasta with Shrimp

Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta

10-12 Guests; 25 pcs Shrimp $16020-25 Guests; 50 pcs Shrimp $300

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