Curbside Carry Out Menu

Served with buttermilk ranch or organic ketchup

Quinoa, grilled artichoke hearts, Kalamata olives, chickpeas, garlic, herbs, and mediterranean seasoning warmed then served on a fresh bed of spinach with grilled pita bread

Tasty meatballs, Louisiana sausage, fire roasted tomatoes, white wine, garlic, onion, bell peppers, and a touch of cream over penne with parmesan

Jack spiced salmon filet, avocado, homemade coleslaw, long grain wild rice blend, ancho chili and remoulade sauces, Sheep's milk feta cheese

Lightly seasoned flaky white fish filet, pan seared in citrus orange reduction with homemade coleslaw and trio rice pilaf

hormone free boneless breasts of chicken, Jack's spicy-savory sauce over herbed long grain and wild rice

andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan

Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking! You peel em!

Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice

gulf shrimp, boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese