(949) 261-6270 Jack@CampusJAX.com

Large Party & Catering Menu

(949) 261-6270

Live music, dancing, great food! Feeding your Mind, Body, and Soul!
Click here for more info on our Entertainment

STARTERS

Approximate Servings - 10-12 guests / 20-25 guests

Shrimp Cocktail (25 / 50 pieces)
$40 / $80

Peeled Gulf Shrimp with cocktail sauce and lemon wedges. (Minimum 1 day advance ordering)

Caesar Salad
$30 / $60

Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.

Southern House Salad
$40 / $80

Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.

HEARTY SOUPS

Approximate Servings - 20 guests / 40 guests

Chili Orleans
$60 / $120

Ground chuck, red beans, andouille sausage, cheddar cheese, sour cream, fritos chips.

Gumbo
$60 / $120

A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.

SIDES

Approximate Servings - 20 guests / 40 guests

Red Beans & Rice (vegetarian)
$40 / $80
Coleslaw
$35 / $70

ENTRÉES

Approximate Servings - 10-12 guests / 20-25 guests

Mardi Gras Pasta (veg)
$80 / $160

A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.

Mardi Gras Pasta (with Chicken)
$90 / $180

A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.

Mardi Gras Pasta (with Shrimp – 25 / 50 pcs)
$105 / $210

A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.

Sweet Thing
$95 / $190

Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.

Brainstorm
$90 / $180

Boneless chicken breast, broccoli, roma tomato, olive oil, garlic, white wine, basil, and parmesan over brown rice.

Brainstorm (with Shrimp – 25 / 50 pieces)
$115 / $230

Boneless chicken breast, shrimp, broccoli, roma tomato, olive oil, garlic, white wine, basil, and parmesan over brown rice.

Jammin Jambalaya
$90 / $180

Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.

Jammin Jambalaya (with Shrimp – 25 / 50 pieces)
$115 / $230

Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.

Chicken Curry Divan
$90 / $180

Tender pieces of boneless breast of chicken, broccoli, in a garlic, turmeric, cumin, and yellow curry cream sauce, over herbed rice.

Spicy Chicken & Sausage Creole Pasta
$90 / $180

Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.

Spicy Chicken & Sausage Creole Pasta
(with Shrimp – 25 / 50 pieces)
$115 / $230

Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.

Prime Beef Stroganoff
$120 / $240

Blackened prime beef sirloin fillet, Portobello, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan (Minimum 1 day advance ordering)

Pan Seared Salmon
Approx Servings 15 - $150

Our fresh salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)

Specialty Salads Available (Market Price)
Specialty Entrees available upon request

Additional Fees May Apply: delivery, chafers, utensils…
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