(949) 261-6270 Jack@CampusJAX.com

Live music, dancing, great food! Feeding your Mind, Body, and Soul!
Click here for more info on our Entertainment

FOREPLAY

 

Fried Green Pickles
$9
Crispy Chicken Tenders and Fries
$12
Buffalo Chicken Wings
$10
Spicy Jalapeño Tuna Dip
$9
Jacksauce & Bread
$6/$9
California Steamed Artichoke
$12
Tri-Tip Sliders
$10
BBQ Pulled Pork Sliders
$8
Gumbo
$6
Chili Orleans
$8
Russet/Sweet Fries
$6
Deviled Eggs
$5
1/2 lb Peel n’ Eat Gulf Shrimp
$14
Smoked Salmon & Cream Cheese
$12
Cornbread Dippers
$7
Spinach & Artichoke Dip
$8
BBQ Pork or Vegan Chorizo Mango
$10

Nachos

GRIPS

(ADD FRIES, ANDOUILLE, BACON, OR AVOCADO 2)

BBQ Pulled Pork Sandwich
$9

hormone free smokey BBQ pulled pork, housemade slaw, dill pickle

Louisiana Po’Boy
$11

andouille sausage, boneless breast of chicken, bell pepper, onion, dijon, mayo, romaine on baguette

Black Canyon Angus Burger
$10

100% chuck, cheddar or Jack, lettuce, tomato, pickle

Tri Tip French Dip
$14

grilled and roasted tri-tip, pepper jack, sauteed onion on brioche served with au jus and creamy horseradish

Crispy Chicken Sammy
$8

chicken breast, pepper jack cheese, on bun set with spicy ranch

Grilled Portobello Sammer (veg)
$9

grilled portobello, grilled red pepper, pepper jack cheese lettuce, tomato, pickle, chipotle aoli

Louisiana Hot Link
$7

grilled onion, tomato , pickle, mayo, spicy brown mustard, on baguette

JAX BLT
$9 (w/shrimp $13)

bacon, fresh spinach, sliced roma, on toasted organic seed bread w/chips

Grilled Cheese & Tomato Basil Soup
$10

grilled pepper jack and cheddar cheese sandwich, organic whole seed bread with our house made tomato basil soup

CLASSIC JAX

(ADD CHICKEN 3, ANDOUILLE 3, SHRIMP 4, BROCCOLI 2)

JACKrice
$16

hormone free boneless breasts of chicken, Jack’s spicy-savory sauce over herbed long grain and wild rice

JACKshrimp & Bread
$19

wild caught gulf shrimp in Jack’s spicy savory sauce served up with C’est Si Bon french bread; half order: $14

Jambalaya
$16

andouille sausage, chicken breast, onions, green bell peppers, over herbed rice

Spicy Creole Pasta
$17

andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan

Mardi Gras Pasta (vegetarian)
$14

yellow squash and zucchini in a fire roasted tomato cream sauce over penne with parmesan cheese

Sweet Thing
$17

gulf shrimp, boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese

Chicken Curry Divan
$16

bonesless chicken, broccoli, in a garlic, tumeric, cumin, and curry cream sauce over herbed rice

Butternut Squash Ravioli (veg)
$16

butternut squash ravioli pillows, portobello mushroom, in a burnt butter sage garlic cream sauce w/parmesan

GREENS

ADDS: AVOCADO 2, CHICKEN 3, ANDOUILLE 3, SHRIMP 4, SALMON 6

Kale Caesar Salad
$7

romaine and kale, parmesan, roma tomato, caesar dressed

Southern House Salad
$8

romaine, shredded jack cheese, sunflower seeds, golden raisins, roma tomato, buttermilk ranch

Mango Beet Salad
$13

fresh mango, roasted beets, lettuce, candied pecans, golden raisins, feta, basil, red wine vinaigrette

Southern Fried Chicken Salad
$12

crispy fried tenders, mixed greens, roma, gorgonzola, buttermilk ranch

Beet & Broccoli Super Salad
$9

good for ya roasted beets and steamed broccoli super foods are topped with Feta cheese...great starter!

Shrimp Stuffed Avocado
$10

sweet golf shrimp lightly dressed, nestled in half an avocado on a bed of romaine with ranch and roma tomato

GRINDS

(ADD CHICKEN 3, ANDOUILLE 3, SHRIMP 4, BROCCOLI 2)

Brainstorm
$14

boneless chicken, broccoli, roma tomato, olive oil, garlic, white wine, basil, and parmesan over brown rice

*NEW* Bourbon Chicken & Chorizo Pasta
$15

boneless chicken, garlic, onion, vegan chorizo, fire roasted tomatoes, in a bourbon white wine cream sauce with parmesan and penne

Quinoa-wah Bowl (vegetarian)
$12

toasted quinoa, zucchini, squash, fresh spinach, walnuts, feta

Chili Orleans
$12

ground chuck, red beans, andouille sausage with cheese, sour cream, topped w/fritos

Salmon & Ancho Chili Bowl
$14

Jackspiced salmon filet, brown rice, slaw, avocado, tomato, ancho and remoulade sauces, sheeps milk feta

Creole Shrimp n’ Grits
$12

gulf caught shrimp, creamy grits, smoky fire roasted tomato and tobasco sauce, with parmesan

Cajun Chicken Hummus Plate
$13

Jackspiced chicken breast, hummus, spinach, tomato, cucumber, feta, pita

Brussels Sprouts
$7

brussels sprouts, balsamic glaze, dice roma, parmesan, pepitas

JAX Poutine
$12

sweet potato fries, black beans, two poached eggs, feta, cilantro

Red Beans & Rice (veg)
$7
Brown Rice & Black Beans (veg)
$6
Abbot’s Butcher Vegan Burger
$10

grilled onion, spinach, tomato, pickle, vegan mayo

For parties of 6 or more, a gratuity of 20% may be added.

Campus Jax is very proud to be the first Surfrider Foundation Certified Ocean Friendly restaurant in Newport Beach!

(plastic straws, plastic togo ware, and glasses of water are available upon request only, thank you for your help!)
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